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Rub

Steak: Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.

Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.

Whiskey: Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Boucaneer Spirit Tennessee Whiskey Barbeque Rub uses real Whiskey to add a kick to this rub that will keep you, and your guests, coming back for more.

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.

 

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