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BBQ Sauce

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Spicy Peach: Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates became known as boucan-neers, or as we know them today, “buccaneers”. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our very best, you have the Captain’s word on it. Our Peach Barbecue Boucan Sauce combines the unique flavorful heat of our Boucan spices with sweet peaches for a taste that will keep your guests coming back for more.

 

Made with:  Peaches, Sugar, Hot Sauce (Aged Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder), Lemon Juice, Salt, Butter, Liquor Flavor.

 

Black Coffee: The Boatswain or “Bo’sun”, is the senior crewman on deck and is responsible for taking care of the crew. A thoughtful officer would often arrange for coffee to keep the crew alert and warm on an “8 Bells” watch. Our Boatswain’s Brew Coffee Barbeque Sauce honors this tradition by combining dark, roasted coffee and a hint of balsamic vinegar in this flavorful barbeque sauce. 

Made with: Ketchup (Tomato, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Ground Coffee, Worcestershire sauce (water, vinegar, corn syrup, salt, contains less than 2% of soy protein, spice, dextrose, chili pepper, color, garlic, yeast extract, onion, malic acid, natural flavors.), Molasses, Vinegar, Tomato Paste, Sugar, Spices, Brown Sugar, Balsamic Vinegar, Salt, Vanilla Extract, Pepper, Mono Sodium Glutamate, Natural Whiskey Flavoring, Natural Smoke Flavor.

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